This was lovely to read, congratulations on your new book, I've added it to my list.
I'm working on a series of food essays. Not letting go of my work which is letting folks know more about what's in what we eat and why ingredients matter when it comes to health and wellbeing. Instead I'm adding the joy of celebrating food, moments, and memories with writing essays. We'll see where this leads.
I totally noticed you used Happiness Sprinkles in the book and all I can say is it shows up before page 85, which is where I am now. I was going to ask you about it - what came first, using it in the book or here - didn't think about Tom coming up with it. Anyway, can't answer which page, because I don't have time to go back and look. I'm trying to find time to finish the book by Sunday, and it won't be easy. But am loving it. ā¤ļø It is so YOU. BTW, couldn't come to the launch because it was my husband's birthday but I was thinking of you... Reeses's cupcakes look amazing.
Birthdays are the BEST reason to skip other things!
lol yes this book is SO SO me! Also, I steal a lot of things from Tom because he has so much personality. Even in the opening chapter alone there were several pieces of Tom that I stole and put into the book.
It an incredibly welcoming gift reading you and seeing yours and your families talents. Your photos are amazing. No wonder you are the successful author you are such joy is both welcoming and contagious! Thank you so much for this.
OMG! So many pretty, happy photos in this one, I love it!
I just got your book and would like to know which roses were folded. Can you share the link to the two you taught?
Thank you. Iām new to Substack so Iām getting used to it. Your book is the hug I needed right now. ššš
Hi Eri! Thanks for picking up a copy of the book! Hereās the link to the origami tutorial that I taught: https://www.creativeinspiredhappy.com/p/origami-workshop-incredible-kindness-of-paper
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This was lovely to read, congratulations on your new book, I've added it to my list.
I'm working on a series of food essays. Not letting go of my work which is letting folks know more about what's in what we eat and why ingredients matter when it comes to health and wellbeing. Instead I'm adding the joy of celebrating food, moments, and memories with writing essays. We'll see where this leads.
Thank you for this, Mira! I'll add you to next month's Happiness Sprinkles!
Thank you! That's so nice :-D
This made me cry! The 100 paper roses!!!!!!!!!!
I totally noticed you used Happiness Sprinkles in the book and all I can say is it shows up before page 85, which is where I am now. I was going to ask you about it - what came first, using it in the book or here - didn't think about Tom coming up with it. Anyway, can't answer which page, because I don't have time to go back and look. I'm trying to find time to finish the book by Sunday, and it won't be easy. But am loving it. ā¤ļø It is so YOU. BTW, couldn't come to the launch because it was my husband's birthday but I was thinking of you... Reeses's cupcakes look amazing.
Birthdays are the BEST reason to skip other things!
lol yes this book is SO SO me! Also, I steal a lot of things from Tom because he has so much personality. Even in the opening chapter alone there were several pieces of Tom that I stole and put into the book.
I love this. My husband (sculptor) and I also have a ton of cross-pollination. It happens in the best of marriages with the best collaborators. ā¤ļø
It an incredibly welcoming gift reading you and seeing yours and your families talents. Your photos are amazing. No wonder you are the successful author you are such joy is both welcoming and contagious! Thank you so much for this.
YOUR comment made me smile! Thank you, Kathy!
Those cupcakes!