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Elizabeth Fama's avatar

Another scientific fact about first pancakes: they help to spread the oil more evenly. So I think even if you had a pan at the perfect temperature, and the heat perfectly distributed, and the oil was exactly the right temperature, and the flour in the batter had perfectly developed its gluten, and you knew everything there is to know about 16th-century Florence (oops how did that get in there)…it’s not possible to have a perfect first pancake, and all the subsequent pancakes depend on those first ones in the pan having given their lives for the cause.

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Jen's avatar

Wow Joanna! What a fantastic first post you’ve shared with the community. We definitely want all your pancakes! Encouraging and supportive, with insight and hard fought wisdom, gently deepened by your open-hearted vulnerability. Loved it and appreciated it.

Separately, but also related - I really want to be eat pancakes now. It’s a hook in my brain now leading my stomach! No complaints - adds to that inspired and happy place! 😉

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